Shehnai Indian Restaurant

Menu

Tel: (02) 9436-3453

or (02) 9438 1305

479 Pacific Hwy,Crows Nest, NSW 2065

 

Dish

Description

Take Away

Restaurant
(BYO)

Entrees

Samosa_1

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1. Vegetable Samosa
(2 pieces)

Piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, mint, cumin seed and deep fried, served with fresh mint chutney.

$4.60

$5.90

2. Kheema Samosa
(2 pieces)

Fried triangular pastries with delicious mince stuffing.

$4.60

$5.90

3. Onion Bhaji

Sliced onions with lentil flour lightly spiced and deep fried.

$5.90

$6.90

4. Paneer Pakora

Cottage cheese dipped in special batter and crisp fried.

$5.90

$8.50

5. Prawn Pakora

Chopped prawns with onions, coriander, green chillies and spices, dipped in special batter and deep fried, served with chutney and fresh lime.

$9.90

$9.90

6. Spare Ribs

Tender pork ribs marinated in spices, honey and sherry and cooked in the oven.

$8.90

$9.50

7. Seekh Kebab

Spiced minced lamb pressed onto a skewer and smoke roasted over charcoal.

$7.90

$9.90

8. Tandoori Lamb Cutlets

(4 pieces) Marinated lamb chops cooked in the tandoor

$12.90

$13.90

9. Chicken Tikka

Boneless spring chicken fillet marinated overnight and cooked in the tandoor

$9.90

$10.90

10. Tandoori Prawns

King prawns soaked in exotic fine spices and yoghurt, cooked gently over low fire.

$13.90

$14.50

11. Platter of Entree

Combination of a few of the above dishes (for 2 persons)

$15.90

$17.90

Main Courses: from the Tandoor

 

12. Tandoori Chicken

Marinated chicken in spices, ginger, garlic extract, lemon juice, yoghourt and smoke roasted, served with saffron rice.

$12.90 half

$15.90 full

$14.50 half

$17.90 full

13. Pork Tikka

A delicacy of the Shehnai dining table. A dish done the Tandoori way (Sharp or Chilli hot), served with saffron rice.

$12.90

$14.90

14. Shehnai's Platter

Combination of our chicken, pork and lamb, tandoori specialties from our clay oven served with saffron rice

$16.50

$18.80

Main Courses: from the Farm

 

15. Chicken Masala

Our special chicken curry with a thick sauce made from special herbs, served with saffron rice.

$12.90

$14.90

16. Chicken Vindaloo

Hot chicken curry prepared in the "village style", served with saffron rice.

$12.90

$14.90

17. Chicken Saagwala

Chicken blended with leafy spinache and green spices from the hills of Kashmir served with saffron rice.

$12.90

$14.90

18. Butter Chicken

Chicken cooked in the tandoor and then prepared in orange and creamy sauce, served with saffron rice.

$12.90

$14.90

19. Mango Chicken

Boneless chicken in a rich mango sauce, served with saffron rice.

$12.90

$14.90

20. Chicken Tikka Masala

Chef's special preparation, served with saffron rice.

$12.90

$14.90

21. Chicken Korma

Creamy malt chicken cooked with almond sauce served with saffron rice.

$12.90

$14.90

Main Courses: from the Meadows

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22. Mango Lamb or Beef

Tender pieces of lamb or beef cooked in rich mango sauce, served with saffron rice.

$12.90

$14.90

23. Rogan Josh

Our special lamb curry with rare herbs in a "Provincial Style", served with saffron rice.

$12.90

$14.90

24. Kashmiri Lamb

A popular dish in Kashmire cooked in a medium sauce, served with saffron rice.

$12.90

$14.90

25. Gosht Palakwala

Lamb cooked with spices and spinach served with saffron rice.

$12.90

$14.90

26. Lamb Korma

Cooked in a delicious yoghourt based sause, served with saffron rice.

$12.90

$14.90

27. Beef or Lamb Vindaloo

Hot spicy beef or lamb curry served with saffron rice.

$12.90

$14.90

28. Bombay Beef

Shehnai's special curry touch served with saffron rice.

$12.90

$14.90

29. Beef Korma

Cooked with creamy sauce, nuts and Indian herbs served with saffron rice.

$12.90

$14.90

30. Goen Beef

Beef curry with coconut (South Indian style) served with saffron rice.

$12.90

$14.90

Main Courses: from the Sea

 

31. Panjim Fish Curry

Our special fish curry with a thick sauce made from special herbs served with saffron rice.

$14.80

$16.90

32. Fish Masala

Chef's special, served with saffron rice.

$14.80

$16.90

33. Fish Vindaloo

Hot and spicy fish curry, served with saffron rice.

$14.80

$16.90

34. Prawn Malabare

Popular spicy dish among Indian fishermen, served with saffron rice.

$15.80

$17.90

35. Prawn Vindaloo

Hot and spicy prawn curry served with saffron rice.

$15.80

$17.90

36. Prawn Masala

Chef's special, served with saffron rice.

$15.80

$17.90

37. Prawn Sagwala

Prawns blended with leafy spinach and green spices from the hills of Kashmir, served with saffron rice.

$15.80

$17.90

Main Courses: from the Garden

 

38. Dhal Maharani

Selected lentils prepared in a delicate masala, served with saffron rice.

$7.90

$10.90

39. Mixed Vegetables

A beautiful assortment of fresh garden vegetables prepared in herb butter and tomatoes served with saffron rice.

$10.90

$12.90

40. Mutter Paneer

Green pease and home made cheese served with saffron rice.

$10.90

$12.90

41. Aloo Gobi

 

$10.90

$12.90

42. Bombay Potato

 

$10.90

$12.90

43. Potato and Pea Curry

Potato, green peas and tomato - one of tile nost popular dishes in Kashmir.

$10.90

$12.90

44. Malai Kofta

A vegiterian speciality of Shehnai served with thick almond gravy, garnished with a cordon of fresh cream, served with saffron rice.

$10.90

$12.90

45. Palak Paneer

Sauteed in butter fresh green leafy spinach, blended with exotic Indian masala and home made creamy cheese, served with saffron rice.

$10.90

$12.90

46. Vegetable Korma

Very mild curry served with saffron rice.

$10.90

$12.90

47. Eggplant Bharta

Eggplant duly roasted in the Tandoor and cooked with delicate Indian spices.

$10.90

$12.90

Main Courses: House Specialities (highly recommended)

 

48. Biryani Hyderabadi

Authentic Basmati rice cooked with lamb, beef or chicken, sultanas, almonds, dried nuts and Indian spices, served with saffron rice.

$13.50

$15.90

49. Chicken Makhani

Mild, medium and hot, cooked in fresh cream, cashew nuts, with the aroma of Indian spices.

$13.50

$15.50

50. Beef Akbari

Special recepice of the chef, served with saffron rice.

$13.50

$15.50

51. Mutton Do Piaza

Spiced lamb meat cubes garnished with green corianda, capsican and pickled onions, served with saffron rice.

$13.50

$15.50

52. Fish Amritsari

Cooked with coconut, cream sauce, dried nuts and Indian herbs, served with saffron rice.

$14.50

$17.50

Main Courses: Divine Rice

 

53. Persian Pilav

Divine rice cooked in saffron, orange peel and almonds

$4.90

$5.90

 

Basmati Rice

The Best Quality Basmati Rice in Pilav (per person)

 

$2.00

Breads

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54. Naan

Fine plain flour bread cooked in the tandoor

$2.00

$2.50

55. Kheema Naan

Stuffed with spiced mince.

$3.00

$3.50

56. Naan Makhani

Bread stuffed with butter and slightly garnished.

$2.90

$2.50

57. Vegetable Paratha

Stuffed with spiced vegetables.

$3.00

$3.50

58. Paneer Kulcha

Stuffed with cheese and spices.

$3.00

$3.50

59. Tandoori Roti or Garlic Naan

$2.00

$2.50

60. Peshwari Naan

 

$3.50

$4.00

Side Dishes

 

62. Pappadums
(6 pieces)

(6 pieces) dried lentil wafers fried in oil.

$2.00

$2.50

63. Condiments

Banana-coconut, tomato-Onion, Cucomber, Yoghourt, Pineapple-Dry Nuts, Apple-Sourcream

$2.00 each

$2.00 each

64. Chutneys and Pickles

Mango sweet chutney, lime pickle, mango pickle, chilly pickle

$2.00 each

$2.00 each

65. Side Dish Platter

 

$5.00

$7.80

Deserts

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66. Kulfi Mango

 

$3.50

$4.50

67. Goulab Jamun

 

$3.50

$4.50

68. Drinks 1.25L

(Coke, Lemonade, Lemon Squash)

$3.50

$4.50

69. Lassi

 

$2.90

$4.50

 

Tea

Assorted Indian tea

 

$2.90

 

Coffee

Freshly roasted coffee with an ancient blend

 

$2.90

 

Take Away

  • Free saffron rice & mango chutney served with all main meals.
  • Free home delivery with orders over $25
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